From Easy Bake Ovens to Betty Crocker mixes...

I grew up loving the art of baking. I’ve always been drawn to the entire process—from the setup and the cozy vibes to the sweet smells that fill your home. But more than anything, I love sharing what I make with the people I love.

It wasn’t until I turned 23 and started mixing from scratch that I unlocked my true potential—and an even deeper joy. Baking naturally turned into experimenting, and I was amazed to learn how much ingredient ratios, tools, and techniques could change the outcome of something as simple as a cookie.

Now, I’m excited to share this love of baking with others. Because at the end of the day, we all deserve cookies as unique as we are.

Oh—and I’m also a full-time mom to two of the sweetest taste testers around.